Oh what a breakfast!!!”

pair this with a Costa Rican bold coffee!!!


A colourful, flavourful, healthier alternative to the classic English fry-up from Bill’s CafĂ©, Restaurant and Store
Serves 4

INGREDIENTS
4 slices good bread, toasted
100g humous
100g guacamole
4 tomato halves, grilled or roasted
180g flat mushrooms, lightly coated in oil and grilled or roasted
4 poached eggs
Salt and coarsely ground black pepper
Drizzle of sweet chilli sauce
Basil leaves (optional)
Method

Starting with the toast layer on the ingredients, finishing with the poached egg and a few good grindings of salt and pepper. Add a drizzle of sweet chilli sauce and, if you have them, some basil leaves to garnish.

Recipe from Bill’s Covent Garden, Lewes, Brighton and Reading