Oh what a breakfast!!!”

pair this with a Costa Rican bold coffee!!!

A colourful, flavourful, healthier alternative to the classic English fry-up from Bill’s Café, Restaurant and Store
Serves 4

4 slices good bread, toasted
100g humous
100g guacamole
4 tomato halves, grilled or roasted
180g flat mushrooms, lightly coated in oil and grilled or roasted
4 poached eggs
Salt and coarsely ground black pepper
Drizzle of sweet chilli sauce
Basil leaves (optional)

Starting with the toast layer on the ingredients, finishing with the poached egg and a few good grindings of salt and pepper. Add a drizzle of sweet chilli sauce and, if you have them, some basil leaves to garnish.

Recipe from Bill’s Covent Garden, Lewes, Brighton and Reading


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